Gamma irradiation of common beans: effect on nutritional and technological properties (2019)
Source: LWT - Food Science and Technology. Unidades: ESALQ, CENA
Subjects: GRÃOS, FEIJÃO, LEGUMINOSAS DE GRÃO, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO
ABNT
LIMA, Dâmaris Carvalho et al. Gamma irradiation of common beans: effect on nutritional and technological properties. LWT - Food Science and Technology, v. 116, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.108539. Acesso em: 04 maio 2024.APA
Lima, D. C., Miano, A. C., Augusto, P. E. D., & Arthur, V. (2019). Gamma irradiation of common beans: effect on nutritional and technological properties. LWT - Food Science and Technology, 116, 1-5. doi:10.1016/j.lwt.2019.108539NLM
Lima DC, Miano AC, Augusto PED, Arthur V. Gamma irradiation of common beans: effect on nutritional and technological properties [Internet]. LWT - Food Science and Technology. 2019 ; 116 1-5.[citado 2024 maio 04 ] Available from: https://doi.org/10.1016/j.lwt.2019.108539Vancouver
Lima DC, Miano AC, Augusto PED, Arthur V. Gamma irradiation of common beans: effect on nutritional and technological properties [Internet]. LWT - Food Science and Technology. 2019 ; 116 1-5.[citado 2024 maio 04 ] Available from: https://doi.org/10.1016/j.lwt.2019.108539